Lunch Menu
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Printable Menu
from Here >> |
| To Start Off Right |
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| Miso Soup |
3.00 |
| Clear Soup |
3.00 |
Green Salad
Mixed baby greens, cucumber and tomato
Choice of Wasabi or Yuzu Citrus Dressing |
5.50 |
Sansai Salad
Edible wild plants and tomato with Tofu Dressing |
6.00 |
Avocado and Tomato Salad
Avocado, tomato and dried tomato
Choice of Tofu, Wasabi or Yuzu Citrus Dressing |
7.00 |
Kaiso Salad
Mixed Seaweed, tomato and cucumber |
6.50 |
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| Sunomono Salad |
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| Kani-su (Crab, cucumber and wakame seaweed) |
7.00 |
| Ebi-su (Shrimp, cucumber and wakame seaweed) |
7.00 |
| Tako-su (Octopus, cucumber and wakame seaweed) |
7.00 |
| Combination (Shrimp, crab, octopus, cucumber and wakame seaweed) |
10.00 |
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| Steamed Rice (Koshihikari) |
3.00 |
| Sushi Rice |
4.00 |
| Hijiki Rice |
5.00 |
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Lunch Bento Boxes
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| *Served with Soup or Salad |
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TAKA: 鷹
Sashimi (2pc tuna, 1pc each yellowtail and salmon)
Tempura (1pc each shrimp, white fish and vegetable)
Grilled Dish (salmon yuan-yaki)
Simmered Dish (daikon radish, pumpkin, egg plant, taro, carrot
and salmon kobumaki )
Sunomono
Hijiki Rice |
15.00 |
CHIDORI: 千鳥
Sashimi (2pc tuna, 1pc each yellowtail and salmon)
Sushi (1pc each shrimp, whitefish, salmon, inari)
Futomaki (4pc)
Sunomono (Crab, Cucumber and Wakame Seaweed) |
20.00 |
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| Sashimi & Sushi |
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| *Served with Soup or House Salad |
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Sashimi Combination (Served with Steamed Rice)
2pc Tuna, 1pc each Yellowtail, Salmon, White fish and Octopus |
15.00 |
Nigiri Sushi
Tuna, Yellowtail, Salmon, Halibut, Shrimp, Smelt roe and Unagi |
17.00 |
Pressed Sushi and Roll Combination
6pc Crab Pressed Sushi, Tuna 1/2 roll and Cucumber 1/2 roll |
12.00 |
Chirashi Mill-Feuile Style
Variety of sliced row fish |
19.00 |
| Unagi Donburi Mill-Feuile Style |
16.00 |
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| Tempura Lunch |
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| *Served with Soup or House Salad with Steamed Rice |
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| Vegetable Tempura (10pc Variety of Vegetable) |
12.00 |
| Shrimp Tempura (3pc Shrimp and 3pc Vegetable) |
13.00 |
| Lobster Tempura (4 o/z Lobster and 3pc Vegetable) |
18.00 |
Seafood Tempura
(Shrimp, white fish, crab, sea eel, salmon, scallop and lobster) |
15.00 |
| Tempura Combination (2pc Shrimp, 1pc White fish, and 3pc Vegetable) |
13.00 |
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| Grilled Dish |
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| *Served with Soup or House Salad with Steamed Rice |
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| Salmon Collar (Choice of Salt, Teriyaki or Spicy Sauce) |
13.00 |
| Yellowtail Collar (Choice of Salt, Teriyaki or Spicy Sauce) |
15.00 |
| Salmon 6 oz (Choice of Salt, Teriyaki or Spicy Sauce) |
13.00 |
| Saba Shioyaki (Salted Mackerel) |
13.00 |
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| Soup Noodles |
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| *Udon or Soba (Wheat noodles or Buckwheat noodles),
Served with Salad |
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| Sansai (Edible wild plants) |
11.00 |
| Tempura (2pc shrimp and 2pc vegetable) |
13.00 |
| Kamo Nanban (Duck and scallion) |
15.00 |
| Tori Nanban (Chicken and scallion) |
13.00 |
* Substitutions may be made when available.
All substitutions are subject to increase in price.
* Seasonal greens may differ based on availability |
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