A la carte
Download
Printable Menu
from Here >> |
Yasai Takiawase
(Eggplant, Pumpkin, Taro, Daikon and Carrot Cooked in soy, sake broth) |
6.50 |
| Edamame |
4.50 |
| Agedasi Tofu |
4.50 |
| Tofu Kinoko (Deep fried tofu with wild mushroom) |
6.50 |
| Soba Kinoko (Buckwheat noodle with wild mushroom) |
7.00 |
| Shrimp Dumplings (Steamed or deep fried) |
7.00 |
| Grilled Green Mussel (With spicy mayonnaise) |
3.50 |
| Lobster Dynamite (With spicy mayonnaise) |
18.00 |
Chicken Tatsuta-age
(Bite size fried chicken marinated in soy sauce and garlic) |
6.50 |
| Vegetable Tempura (5pc) |
6.00 |
| Shrimp Tempura (2pc) |
6.00 |
| Tempura Combination (2pc shrimp, 1pc white fish and 3pc vegetable) |
11.50 |
Seafood Tempura
(1pc each shrimp, white fish, salmon, scallop, crab, sea eel and lobster) |
12.50 |
* Substitutions may be made when available.
All substitutions are subject to increase in price.
* Seasonal greens may differ based on availability |
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What our guests
are saying...
"Best Japanese food in the area!"
"There are amazing items on menu.
I love the unusual and creative items. Wow!" - M. F.
"Excellent Everything - yummy ..."
"We loved everything you had.
Thank you."
"Excellent food & presentation,
will be back!"
- T. S., Sandy, UT
"Very consistently good. Would like to hear the lady play the live-shamisen"
- S.
"Beats all local options!!"
"Best food"
- C. K.
"The server was very quick
and friendly"
- S. H. |
